Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate. Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.
